The birthday cake I baked last week

I have felt better than I do today…I think I just have picked up a 24 or 48 hour bug type thing.    Anyway I decided to cook some fish, tilapia to be precise…I am not a HUGE fan of fish per se, but over the last few years I have started experimenting and have come to enjoy some fish.  When I was in Miami last month I went to the “Rustic Inn” crabhouse and had some awesome Aahi tuna.  I like tuna fish but have never really eaten tuna fillets before that.  Over the last year I have “broken down” and eaten for the FIRST time the following:  mussels (I know it’s a mollusk not a fish), shark, tuna, tilapia, clams (again…NOT fish I know), mackerel and grouper.  I have enjoyed them all, in varying degrees, but I have come to the realization that if I’m going to eat fish I would rather prepare it myself.  I love to cook, as I have stated before, so it’s really no skin off my nose.  As I have experimented with various recipes in my never-ending quest to prepare fish that doesn’t taste like fish, I realized that it’s NOT that fish is bad, it’s usually the chef…lol.

Well, to make a long story short I have created the ULTIMATE way to prepare tilapia with a home-made and seasoned bread crumb-crust that is TO DIE FOR if I do say so myself.  Throw in some garlic-mash potatoes and some fresh broccoli flowers and you have got yourself a meal.  And I prepared this fabulous meal all while having a 100 degree temperature and generally feeling pretty yucky.  But hey, I’m a trouper.  I’m the type woman who looks forward to Thanksgiving just because I get to cook…lol…I know it sounds crazy but it’s true.  I bet it comes as a big surprise to you that a girl who loves to have sex on camera is ALSO a great cook, but hey…a bitch has got to eat too right?